Chow Down This Creamy Sausage Potato Chowder For A Satisfying Supper
Ingredients
- 1 pound Johnsonville ground breakfast sausage
- 1 pound gold potatoes
- 16 oz frozen Green Giant corn kernels
- 1 teaspoon McCormick garlic powder
- 1 teaspoon McCormick onion powder
- 1/2 teaspoon McCormick dried thyme
- 1/2 teaspoon Morton salt
- 4 cups College Inn vegetable broth (or chicken broth)
- 1/4 cup Gold Medal flour
- 1 cup Borden heavy cream
Instructions
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