New England Clam Chowder Creamy and Delicious! recipes
Ingredients
- 5 Yukon Gold potatoes - peeled and diced into 1/2 inch chunks
- 3 strips bacon - cut into small bite sized pieces
- 1 cup celery - small dice
- 1 cup sweet onion - small dice
- 3 - 10 oz. cans baby clams- drained (reserve the clam juice just in case)
- 5 cups clam juice
- 1 stick butter (or margarine)
- 2/3 cup flour (all purpose)
- 1/2 cup half and half
- 1 cup heavy cream
- 1 1/4 tsp. fresh thyme
- 1 tsp. ground black pepper
- 1 tsp. chopped garlic (roughly 2-3 small cloves garlic
- 2 tbsp. cornstarch and 3 tbsp. heavy cream = a slurry
- 2 tbsp. cornstarch and 3 tbsp. heavy cream = a slurry
- salt
- pepper
Instructions
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