Ham Leek Chowder with Jarlsberg Cheese Winter Veggies recipes
Ingredients
- 1 Tbl. butter
- 1 leek, halved, sliced and rinsed
- 1 (32 oz.) box chicken broth
- 1½ cups red potatoes, unpeeled and diced
- 1 large rib celery, halved lengthwise and sliced
- 1 cup sliced baby carrots, measure after slicing
- 1 bay leaf
- 1 Tbl. Better Than Bouillon Chicken Base
- 1 tsp. finely minced fresh garlic
- ¼ tsp. creole seasoning
- ¼ tsp. white pepper
- 2 cups heavy cream
- ¾ lb. (12 oz.) jarlsberg cheese (trim off paper rind), small diced or grated
- 1 (11 oz.) can white shoepeg corn, undrained
- 4 cups large diced ham, measure after dicing
- 4 Tbl. butter
- ¼ cup flour
- parsley
Instructions
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