Easy Shrimp and Corn Chowder Recipe Dairy Free Option

Ingredients

• 2 lbs. medium shrimp (peeled and deveined)
• 2.5 cups fresh or frozen corn kernels
• 1 large onion (finely chopped)
• 4 cloves garlic (minced)
• 1 red bell pepper (diced)
• 4.5-5 cups chicken or vegetable broth
• 1/4 cup gluten-free flour
• 14 oz can coconut milk (full-fat for extra creaminess) (can sub dairy free milk of choice or use heavy cream if not dairy-free)
• 3 tbsp dairy-free butter
• 2 tbsp tomato paste
• 1/2 tsp smoked paprika
• 1 tablespoon cajun seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley (chopped (for garnish))

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