Betsys No Garlic New England Clam Chowder recipes
Ingredients
- 6 c potatoes, diced
- 4 c organic chicken broth
- 4 c whipping cream
- 3 c leeks, sliced
- 1½ c celery, sliced
- 1¼ c Wondra flour
- ¼ c Moscato wine
- 2-10 oz. cans of whole baby clams
- 2-6.5 oz. cans of chopped clams
- 2 bay leaves
- 2 Tbs olive oil
- 2 Tbs butter
- 2 Tbs lemon juice
- 1 Tbs onion powder
- 1½ tsp salt
- ½ tsp leaf thyme
- ¼ tsp pepper
- chives
- dill
- sourdough bread
Instructions
Betsy’s No Garlic New England Clam Chowder recipes serves 4 original recipe by b-blurb.blogspot.com.
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