Bread Bowl Butternut Squash Chowder With Corn Sage and Russet Potatoes

Bread Bowl Butternut Squash Chowder With Corn, Sage, and Russet Potatoes

Bread Bowl Butternut Squash Chowder With Corn, Sage, and Russet Potatoes

By homechef.com
40 minutes

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Russet Potatoes
  • 1 Yellow Onion
  • 6 oz. Butternut Squash, Cubed
  • 2 oz. Corn Kernels
  • 2 fl. oz. Heavy Whipping Cream
  • 1 Celery Stalks
  • 1 oz. Flour
  • 2 Sage Sprigs
  • 1¼ tsp. Gluten-Free Minor's Vegetable Base
  • 2 Garlic Cloves
Instructions

Bread Bowl Butternut Squash Chowder With Corn, Sage, and Russet Potatoes serves 4 original recipe by homechef.com.

View original preparation instructions

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