Seared Scallops and Spicy Potato Coconut Chowder with corn and lime

Seared Scallops and Spicy Potato-Coconut Chowder with corn and lime

Seared Scallops and Spicy Potato-Coconut Chowder with corn and lime

By homechef.com
45 minutes

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 11⅕ fl. oz. Coconut Milk
  • 4 fl. oz. Cream Sauce Base
  • 8 oz. Yukon Potatoes
  • 8 oz. Scallops
  • 5 oz. Corn Kernels
  • 1 Lime
  • 1 Jalapeno Pepper
  • ¼ oz. Cilantro
  • 1 tsp. Rotisserie Chicken Seasoning
  • 1 tsp. Garlic Salt
Instructions

Seared Scallops and Spicy Potato-Coconut Chowder with corn and lime serves 6 original recipe by homechef.com.

View original preparation instructions

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