Cheesy Fresh Corn Chowder with Ham Potatoes Cabbage

Ingredients

• 1 stick (8 Tbl.) salted butter
• 1 large onion (or 3 shallots), diced
• 1 large rib celery, thinly sliced or chopped
• 1 1/2 - 2 cups diced fully-cooked ham
• 2 large cloves finely minced garlic
• 6 cups chicken broth
• 1 (rounded) Tbl. Better Than Bouillon Chicken Base
• 1 1/4 tsp. course ground black pepper
• 3 peeled and diced medium-sized Russet potatoes (or 2 unpeeled Red or Yukon Gold potatoes)
• 4 cups chopped cabbage
• 1 dried bay leaf
• 4 cups fresh corn cut from the cob (6 medium-sized ears), even more if you like
• 2 cups heavy whipping cream
• 1/2 cup flour
• 3 cups shredded sharp white cheddar cheese
• 1/4 tsp. salt, or to taste
• crisp-cooked crumbled bacon, snipped green onions, fresh cracked black pepper, and chopped fresh parsley to garnish if desired

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