Chicken Sweet Potato and Corn Slow Cooker Chowder Recipe

Ingredients

• 8 cups chicken broth
• 1.5 pound sweet potatoes, peeled and cut into ¼-inch pieces (about 4 ½ cups)
• 2 (1-lb.) bone-in skinless chicken breasts
• 2 cups fresh corn kernels (from 4 ears)
• 2 cups chopped yellow onion (from 2 onions)
• 1.25 cups chopped red bell pepper (from 1 large bell pepper)
• 1.25 cups chopped yellow bell pepper (from 1 large bell pepper)
• 1 cup chopped celery (from 3 stalks)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 cup heavy cream
• 5 tablespoons cornstarch
• .25 cup chopped fresh flat-leaf parsley
• Hot sauce
• Finely chopped chives

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