Slow Cooker Salsa Chicken Mexican Street Corn Chowder
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cloves minced garlic
- 2 cans (14.25 oz. EACH) cream-style corn
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (10 oz.) diced tomatoes and green chilies, undrained
- 1 can (4 oz.) diced green chilies, undrained
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (14 oz.) chicken broth
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
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