Broccoli Chowder and Panko Chicken Tenders with honey mustard dipping sauce

Name: Broccoli Chowder and Panko Chicken Tenders with honey mustard dipping sauce
Ingredients: 2 - large heads of fresh broccoli chopped; 1 large onion finely chopped; 2 large russet potatos small cubed; 2 clove(s) garlic finely chopped; 4 - precooked bacon slices chopped; 1 box(es) 32oz. chicken stock; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2 tablespoon(s) olive oil; 1 pint(s) heavy cream; - salt and pepper to taste; 1 pound(s) breast of chicken cut into tenders; 1 1/2 cup(s) Panko bread crumbs; 2 - eggs; 1 or 2 dash(es) of favorite hot sauce; - salt and pepper; 1/4 cup(s) honey; 1/4 cup(s) mustard, spicy brown; 1 can(s) corn (optional)