Ruths Chris Steak House Crab and Corn Chowder Recipe
Ingredients
- 5 tablespoons Butter
- 1 medium Onion (peeled and chopped fine)
- 1/3 cup All-Purpose Flour
- 3 1/2 cups Milk
- 4 strips Bacon (cooked and crumbled)
- Two 6-ounce cans Crab Meat (drained and picked over)
- 2 medium Potatoes (diced)
- 1 small Green Bell Pepper (cored and chopped)
- 1 rib Celery (chopped)
- One 8 1/4-ounce can Whole Kernel Corn (drained)
- 1 cup Half-and-Half
- 1 Bay Leaf
- 1 tablespoon chopped fresh Parsley
- 1 teaspoon Salt
- 1/4 to 1/2 teaspoon ground Nutmeg
- 1/4 teaspoon White Pepper
Instructions
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