Creamy Chicken Corn Chowder Dairy Free Gluten Free

Ingredients

• 2 tbsp dairy free butter
• 1 medium onion (very small diced)
• 1 medium red bell pepper (very small diced)
• 1 medium green bell pepper (very small diced)
• 3 stalks celery (very small diced)
• 2½ tsp salt (plus extra pinches)
• 2 tsp oregano (rub between your fingers to release oils)
• 2 tsp dried parsley
• 2 medium bay leaves
• 1 tsp cumin
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp coriander
• ½ tsp basil
• ¼ tsp dried thyme
• 3 cloves garlic (minced)
• 1½ lbs chicken breasts (whole)
• 1 15 oz can corn (drained (or 1¾ cups frozen))
• 5 medium red potatoes (about 2-2½ cups)
• 4-5 cups chicken broth (just enough to cover)
• 1 can full fat coconut milk (divided (reserve half the can to prepare the slurry))
• ¼ cup arrowroot flour
• reserved ½ can of coconut milk

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