Back to Bacon: Summer Corn and Shrimp Chowder with Bacon
Ingredients
- 3 slices of bacon, small diced
- 2 stalks of celery, small diced
- 1 medium onion, small diced
- 1 carrot, small diced
- 1 small green pepper, small diced
- 1 small red pepper, small diced
- 2 Tablespoons butter
- 1 10 oz can of cream style corn
- 2 cups chicken stock
- ½ cup heavy cream
- 2 splashes Tabasco
- ¼ teaspoon black pepper
- 2 Tablespoons flour
- 1 cup frozen corn
- 1 splash Worcestershire sauce
- ½ tsp. salt
- ½ lb. small-size peeled and deveined shrimp (frozen work great here)
Instructions
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