Italian Sausage and Corn Chowder with Sun Dried Tomato Crema stovetop cooking

Italian Sausage and Corn Chowder with Sun-Dried Tomato Crema stovetop cooking

Italian Sausage and Corn Chowder with Sun-Dried Tomato Crema stovetop cooking

By homechef.com
15 minutes

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • italian
  • american
Comments
Ingredients
  • 8 oz. Italian Pork Sausage Links
  • 6 oz. Yukon Potatoes
  • 5 oz. Corn Kernels
  • 3 oz. Sour Cream
  • 4 Green Onions
  • 1 oz. Crispy Fried Onions
  • 1 Tbsp. Sun-Dried Tomato Pesto
  • ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
Instructions

Italian Sausage and Corn Chowder with Sun-Dried Tomato Crema stovetop cooking serves 6 original recipe by homechef.com.

View original preparation instructions

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