Gluten Free Friday: Cheesy Chicken Corn Chowder ⋆ Kait Nolan
Ingredients
- 1 chicken breast (boneless)
- 1 cup frozen corn
- 1 can rotel, undrained
- 1 can cream corn
- 1 cup chicken stock
- 1/2 onion chopped
- 1 tsp cumin
- 1/2 tsp ancho chili powder
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 1/2 tsp paprika
- 2 tsp olive oil
- 4 oz 2% Velveeta, diced
Instructions
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