Norwegian Cod Cockle and Mussel chowder with spring onions and pumpkin

Norwegian Cod, Cockle and Mussel chowder with spring onions and pumpkin

Norwegian Cod, Cockle and Mussel chowder with spring onions and pumpkin

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   661
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Dish:   soup
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 600 g Norwegian cod fillet
  • 300 g cockles
  • 300 g mussels
  • 100 g butter
  • 1 onion
  • 1 leek
  • 1 kg pumpkin
  • 1 l chicken stock
  • 1 pinch nutmeg, grounded
  • 1 pinch cayenne pepper
  • 2 cloves garlic
  • 5 spring onion
  • 2 sprigs of thyme
  • 200 ml white wine
  • 20 g chives, fresh
Instructions

Norwegian Cod, Cockle and Mussel chowder with spring onions and pumpkin serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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