Crock Pot Creamy Chicken Corn Chowder Yield: About 10½ cups

Ingredients

• 3 cups 1% milk
• 1 16- ounce bag frozen corn
• 1 pound frozen chicken breast (You could use fresh)
• 2 cups frozen chopped onions ( but you could use fresh)
• 2 cups frozen shredded hash brown potatoes (sometimes labeled as country style)
• 2 cans creamed corn
• 1 can cream of mushroom soup
• 4 slices of bacon (sautéed with half of the frozen onions)
• 1 tablespoon fresh parsley (chopped)
• 2 teaspoons kosher salt
• ½ teaspoon garlic salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme (chopped)
• shredded cheese to top if desired

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag