Rhode Island Clam Chowder Recipe Learn To Cook In 40 Minutes
Ingredients
- 1 Pound Fresh Clams
- 8 Ounces White Fish Filets
- 2 Potatoes (Medium-Sized)
- 1 Onion (Small)
- 2 Celery Stalks
- 2 Garlic Cloves
- 1 Sprig Fresh Thyme
- 2 Bay Leaves
- 2 Cups Clam Juice
- 2 Cups Fish Stock
- 1 Cup Water
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- Salt (To Taste)
- Black Pepper (To Taste)
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Fresh Parsley, Chopped
- Oyster Crackers (For Serving)
- Lemon Wedges (For Serving)
- 1 Tablespoon Fresh Chives, Chopped
- Hot Sauce (Optional) (To Taste)
- Crusty Bread (For Serving)
Instructions
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