Cheesy Potato Soup Recipe Potato Chowder The Cookie Rookie®
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup diced carrots
- ½ cup diced yellow onion
- ½ cup diced green peppers
- ½ cup diced sweet bell peppers
- ½ cup diced fennel
- 1 medium diced jalapeno peppers (optional)
- 2 tablespoons all-purpose flour
- 6 cups unsalted chicken broth
- 2 cups yukon gold potatoes (peeled and diced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground white or black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1 cup milk
- 1 cup 4 ounces shredded sharp Cheddar
- ½ cup 2 ounces shredded Gruyére or Swiss cheese
Instructions
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