Summer Squash Casserole
Ingredients
- 1 1/2 lb fresh yellow squash
- 1 medium yellow onion
- 1 tablespoon water
- 2 medium carrots
- 1 (18.8 oz) can chicken corn chowder
- 8 oz shredded sharp cheddar cheese, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3.5 oz garlic-herb butter
- 2 cups cornbread stuffing mix
- 2 tablespoons cooked bacon pieces
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