Instant Pot Texas Smoked Brisket Chowder Recipe by Tasty

Name: Instant Pot Texas Smoked Brisket Chowder Recipe by Tasty
Ingredients: 2 lb Texas Smoked Brisket, left over, cubed, not frozen; 8 bacons, crumbled; 2 large russet potatoes, peeled and cubed; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 2 large carrots, diced; 2 large jalapeñoes, deseeded and finely diced; 2 cups brussels sprouts, halved; 1 can red bean; 1 can corn; 1 shot whiskey, of choice; 4 cups chicken broth; 3 tablespoons vegetable oil; 2 tablespoons dried thyme; 2 tablespoons fresh basil; 2 tablespoons fresh parsley; 1 tablespoon red pepper flakes; 1 tablespoon paprika; 1 tablespoon chipotle powder; 1 tablespoon sugar; 3 tablespoons all purpose flour; ¾ cup cream; extra topping, extra bacon, parsley, chives, red pepper flakes, shredded cheddar