Roasted Broccoli and Potato Chowder with Pepper Jack Cheese and Garlic Toast

Roasted Broccoli and Potato Chowder with Pepper Jack Cheese and Garlic Toast

Roasted Broccoli and Potato Chowder with Pepper Jack Cheese and Garlic Toast

By hellofresh.com
35 minutes

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Details
  • Servings:   2
  • Calories:   646
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 ounce Broccoli Florets
  • ½ unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 6.75 ounce Milk
  • 2 unit Veggie Stock Concentrate
  • 1 unit Demi-Baguette
  • ½ cup Pepper Jack Cheese
  • 2 tablespoon Sour Cream
  • 4 teaspoon Olive Oil
  • 2.5 tablespoon Butter
  • Salt
  • Pepper
Instructions

Roasted Broccoli and Potato Chowder with Pepper Jack Cheese and Garlic Toast serves 2 original recipe by hellofresh.com.

View original preparation instructions

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