Kid Winner Seafood Chowder – The Best of Ireland | St Patricks Day Recipes
Ingredients
- Splash rapeseed oil
- 40 g unsalted bacon finely diced (optional, you can also use the same amount of smoked fish instead.)
- 1 white onion finely diced
- 2 cloves garlic
- 3 tablespoons plain flour
- 1/2 water or fish stock
- 500 ml of milk
- 2 carrots diced
- 500 g new baby potatoes cut into chunks
- 4 salmon fillets (around 250-300g)
- 200 g prawns
- 200 g mussels (Cooked and shelled - see note below on cooking mussels)
- Black pepper to season
- Grá Parsley to season
Instructions
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