Green Chile Chowder with Yellow Finn Potatoes Italian Kale recipes

Ingredients

• ¼ cup olive oil
• 3 cups finely chopped yellow onion (1 medium-large onion)
• 2 tablespoons fresh, chopped oregano
• 3½ cups chicken or vegetable stock (two 14-ounce cans)
• yukon gold potatoes
• 2 large poblano peppers, stemmed, seeded, ribbed and cut into ¾-inch squares (2 cups chopped)
• 1 large red bell or Italian bell peppers, stemmed, seeded, ribbed and cut into ¾-inch squares (1 cup chopped)
• 3 tablespoons all purpose flour
• 6 tablespoons chicken or vegetable stock
• 2 cups coarsely chopped Italian or green kale (4 ounces)
• 1 teaspoon salt, plus more to taste
• ground black pepper
• ¼ cup finely chopped Italian parsley
• ¼ cup finely chopped green onion

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