Big Game Bread Bowls

Name: Big Game Bread Bowls
Ingredients: 1/2 cup water (70 to 80 degrees F); 1 cup warm milk (70 to 80 degrees F); 2 tablespoons butter, softened; 2 tablespoons sugar; 1 1/2 teaspoons salt; 4 cups all-purpose flour; 2 (.25 ounce) packages active dry yeast; 1 egg white, beaten; VEGETABLE CHOWDER:; 1 large onion, chopped; 3 celery ribs, chopped; 6 tablespoons butter; 3 1/2 cups frozen mixed vegetables, thawed; 6 tablespoons all-purpose flour; 4 1/2 cups milk; 4 bacon strips, cooked and crumbled; 2 teaspoons chicken bouillon granules; 3/4 teaspoon seasoned salt; 1/2 teaspoon pepper