Simple Way to Make Perfect Dairy Free New England Seafood Chowder

Simple Way to Make Perfect Dairy Free New England Seafood Chowder

Simple Way to Make Perfect Dairy Free New England Seafood Chowder

By biscuits-recipes.netlify.app
Serves 3

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Details
  • Servings:   3
  • Calories:   593
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 sweet onion
  • 2 celery stalks
  • 2 medium red potatoes
  • 1 cup frozen calamari rings
  • 1 cup frozen small scallops
  • I cup frozen clams
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • 1 large tbsp scoop dairy free butter
  • 1 jar clam juice
  • 1 cup dairy free milk
  • 16 oz dairy free half and half
  • to taste Salt and pepper
Instructions

Simple Way to Make Perfect Dairy Free New England Seafood Chowder serves 3 original recipe by biscuits-recipes.netlify.app.

View original preparation instructions

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