This Smoky Manhattan Clam Chowder Recipe Is A Lighter Brighter Version Of The OG

This Smoky Manhattan Clam Chowder Recipe Is A Lighter, Brighter Version Of The O.G.

This Smoky Manhattan Clam Chowder Recipe Is A Lighter, Brighter Version Of The O.G.

By womenshealthmag.com
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   433
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large rib celery, cut into 1/4-in. pieces
  • 1 medium carrot, scrubbed and cut into 1/4-in. pieces
  • 3 cloves garlic, finely chopped
  • 2 tsp. thyme leaves, roughly chopped
  • 3 6.5-oz cans whole, smoked baby clams
  • 1 28-oz can whole, peeled plum tomatoes
  • 2 tbsp. tomato paste
  • 1/2 c. dry white wine
  • 10 oz. small Yukon gold potatoes, scrubbed and cut into 1/2-in. pieces
  • 1/2 c. flat-leaf parsley leaves, chopped
Instructions

This Smoky Manhattan Clam Chowder Recipe Is A Lighter, Brighter Version Of The O.G. serves 4 original recipe by womenshealthmag.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments