Vegan Corn Chowder Shooters with Corn Bread Sticks Gluten Free

Ingredients

• 4 tbsp vegan butter
• 5 cups frozen or fresh corn cut off the cob
• a large yellow onion (1/2 inch diced)
• 1 red bell pepper (1/2 inch diced)
• 1 pound small yellow potatoes (1/2 inch diced)
• 2 1/2 cups veggie broth
• 2 1/2 cups soy milk (unsweetened)
• 1 tbsp finely minced fresh herbs (I love to use a mix of sage and thyme but dill is also lovely.)
• salt and pepper to taste
• 2 cups yellow corn meal
• 1 cup GF Flour Blend
• 3 tsp baking powder
• 1 tsp baking soda
• 1/3 cup oil (lightly flavored like rapeseed or canola)
• 3 tsp maple syrup
• 2 cups soy milk (plain)
• 2 tsp apple cider vinegar (or lemon juice)
• 1/2 tsp salt

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