Instant Pot Chicken Potato Corn Chowder with Bacon Pressure Cooker Recipe
Ingredients
- 8 Bacon Strips (chopped roughly)
- 1 Onion (finely chopped (medium ))
- 4 Garlic Cloves (minced)
- 2 Jalapenos (deseeded and finely chopped)
- 3 cups Corn Kernels (fresh or frozen {See Note 1})
- 2 Potatoes (peeled and cut into cubes {See Note 2})
- 1 Chicken Breast (cut into bite sized pieces)
- 2 cups Chicken Broth
- 1 teaspoon Dried Thyme
- Salt and Pepper to taste
- 3/4 cup Cream
- 3 tablespoons All Purpose Flour
- Extra cooked bacon and chives for topping
Instructions
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