Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons recipes

Ingredients

• 3 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh minced thyme leaves)
• 3 tablespoons all-purpose flour
• 1 1/2 cups (355 ml) low-sodium chicken or vegetable stock, or water
• 2 cups (475 ml) milk, at room temperature (whole or low-fat is fine)
• 1 bay leaf
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 3 oz (85 g) Emmental cheese, shredded
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup of small, stale bread cubes
• 1 pinch salt
• 1 pinch pepper

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