Corn Chowder with Hatch Chiles Bacon and Cilantro Roasted Onion Infused Olive Oil
Ingredients
- 4 ears fresh corn
- 1 bunch green onions
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 Tbsp (plus more for drizzling, Sigona’s Cilantro & Roasted Onion Infused Olive Oil)
- 1/2 cup finely diced Hatch or Anaheim chile (seeded)
- 1 tsp. kosher salt; more to taste
- Freshly ground black pepper (to taste)
- 3-1/2 cups low-salt chicken broth
- 2 Yukon Gold potatoes (10 to 12 oz., peeled and cut into 1/2-inch dice (about 2 cups))
- 1 sprig of fresh thyme
- Optional: 2 Tbsp heavy cream
Instructions
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