strongClassic Vegan Clam Chowder Recipe A Creamy Delight!strong

Ingredients

• Cream Base
• 1/2 Cup Raw cashews soaked in water
• 3/4 Cup Unsweetened soy milk (or any plant-based milk)
• 1 Tbsp Vegan butter (or olive oil)
• 8 oz White button mushrooms cut into ½-inch pieces (or any mushrooms)
• 1 Garlic clove, minced
• 1 Tsp Low sodium tamari (sub soy sauce)
• 2 Tbsp Vegan butter (sub with olive oil)
• 1 Medium Medium yellow onion, diced
• 2 Stalks Celery stalks, diced
• 2 Medium Medium carrots, diced or sliced ¼ inch thick
• 3 cloves Medium/large cloves garlic, minced
• 1 Tsp Dried thyme
• 1/2 Cup Dry white wine (a vegan variety)
• 4 Cups Vegetable broth, low sodium
• 3 Tbsp All-purpose flour (gluten-free or regular)
• 2 Medium Medium russet potatoes peeled and cut into bite-sized pieces
• 2 Bay leaves
• 2 Tsp Kelp granules or dulse flakes
• 1 Tbsp Himalayan salt
• 2 Tsp Fresh lemon juice (optional)
• to taste Fresh cracked pepper

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