Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese recipes

Name: Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese recipes
Ingredients: 8 slices bacon; 3 tablespoons canola or vegetable oil; 2 tablespoons butter; 1 large onion, chopped; 6 cloves garlic, chopped; 6 tablespoons all-purpose flour; 6 cups chicken broth; 1 pound Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes; 6 large Poblano peppers, roasted, peeled, seeded and coarsely chopped (1 to 1 1/2 cups); 1 bag (12-ounce) frozen corn kernels, thawed under hot tap water; 1 cup heavy cream; 2 cups shredded Gouda cheese; salt; freshly ground black pepper