Dairy Free Instant Pot Bacon Jalapeño Corn Chowder with vegan option
Ingredients
- 2 pounds frozen cauliflower
- 2 sliced jalapeno peppers
- 1 cup bone broth
- 1/2 cup non-fortified nutritional yeast
- 1 pound sugar-free, nitrate-free bacon (or bacon ends and pieces)
- 2 tablespoons bacon fat (reserved)
- 1-1/2 cups diced yellow onion
- 1-1/2 pounds Yukon gold potatoes (chopped into 1/2" chunks)
- 1 pound frozen sweet corn
- 1 diced yellow bell pepper
- 1 diced red bell pepper
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 cups bone broth
- 1 recipe Jalapeno Cauliflower Cream (above)
Instructions
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