Matt Dean Pettits Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder

Matt Dean Pettit’s Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder

Matt Dean Pettit’s Muir Glen Crushed Tomatoes with Basil Slow Cooker Manhattan Clam Chowder


Serves 6

Details
  • Servings:   6
  • Calories:   557
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb (450 g) smoked bacon, cubed in ½” pieces
  • ½ cup (125 ml) diced celery
  • ½ cup (125 ml) diced white onion
  • ½ cup (125 ml) diced carrots
  • Kosher salt and black pepper, to taste
  • 1 Can Muir Glen Crushed Tomatoes With Basil
  • 1 tbsp (15 ml) cornstarch
  • 2 cups (500 ml) finely diced Yukon Gold potatoes
  • 1 cup (250 ml) fresh clam meat
  • 1 cup (250 ml) 35% heavy cream
  • Fresh thyme to garnish
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