Pan Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple Smoked Bacon
Ingredients
- 1 1/2 cups shrimp stock or bottled clam juice
- 1 1/4 pounds thick cut apple smoked bacon, 1/4 pound chopped (the rest left in strips)
- 1 1/4 teaspoons freshly ground white pepper
- 1 1/4 teaspoons salt
- 1 cup finely chopped yellow onions
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 cup chopped fresh parsley leaves, for garnish
- 1/4 cup all purpose flour
- 18 cherrystone clams, scrubbed
- 2 1/2 cups heavy cream
- 3 cups diced peeled potatoes
- 3 medium leeks (white parts only), halved lengthwise, cut into 1/4 inch slices, well rinsed and patted dry (about 1 cup)
- 4 tablespoons unsalted butter
- 6 (6 ounce) halibut fillets
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments