strongstrongStep By Step Smoked Salmon Corn Chowder Recipe Guide Soup Perfectionstrongstrong

<strong><strong>Step-By-Step Smoked Salmon Corn Chowder Recipe Guide - Soup Perfection</strong></strong>

<strong><strong>Step-By-Step Smoked Salmon Corn Chowder Recipe Guide - Soup Perfection</strong></strong>


45 minutes

Details
  • Servings:   4
  • Calories:   445
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • nordic
Ingredients
  • 1-1/2 Tbsp Olive Oil
  • 1 Small Onion(Diced)
  • 3 Yukon Gold Potatoes ( Medium, Peeled And Diced)
  • 1/2 Tbsp Urfa Pepper (Or Aleppo)
  • 1/2 Tbsp Dried Thyme Leaf (Or Fresh Thyme Leaves)
  • 1/2 Lb Frozen Corn Kernels (Defrosted)
  • 8 Oz Bottled Clam Juice (Or Homemade Fish Stock)
  • 2 Cups Whole or 2% Milk
  • 2 Tbsp Nonfat Greek Yogurt
  • 8 Oz Salmon Fillet (Cut Into 1-Inch Pieces)
  • Kosher Salt (To Taste)
  • Fresh Black Pepper(To Taste)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library