Cheap cosy speedy easy: RecipeTins creamy chicken and bacon chowder checks all the winter soup boxes
Ingredients
- 3 tbsp cornflour
- 3 cups salt-reduced chicken stock
- 1 tbsp vegetable oil
- 200g streaky bacon, diced 1cm
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 500g chicken breast fillets (or thighs), skinless, cut into bite-size pieces
- 1 tsp cumin powder, optional (see note)
- 2 carrots, peeled, quartered lengthways, sliced 7mm thick
- 1 large Sebago potato (350g), peeled, cut into 1cm cubes (see note)
- 2 jalapeno chillies, deseeded, finely chopped, optional (see note)
- ¾ tsp cooking salt
- ½ tsp black pepper
- 1 cup thickened cream (see note)
Instructions
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