Jun Tanakas Wild Alaskan Black Cod
Ingredients
- For the chowder
- 3 tbsp butter
- 100g fennel (0.5cm dice)
- 100g peeled potato (0.5cm dice)
- 70g onion, finely chopped
- 40g leek, finely chopped
- 2 bay leaves
- 1 tbsp flour
- 1 tbsp thyme, chopped
- 700ml fish stock or clam stock
- 100ml single cream
- 100ml whole milk
- 1 lemon, zested
- For the dressing
- 1 tbsp capers
- 1 tbsp shallots
- 1/2 tbsp parsley
- 150ml olive oil
- 1/4 lemon (zest and juice)
- Salt and pepper
- For the fish
- 1 tbsp olive oil
- 4 (150g) wild Alaska black cod
- 15g butter
- 12 smoked oysters (tinned, available at any good supermarket)
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