BLT Soup
Ingredients
- 1 pound(s) smoked and cured bacon, trimmed of excess fat and diced
- ½ cup(s) sweet onion, small diced
- 1 cup(s) celery, diced
- 3 tablespoon(s) butter, softened
- 5½ cup(s) iceberg lettuce, chopped thin (about 1 medium head)
- ¾ cup(s) flour (depending if you want soup or chowder)
- 5½ cup(s) chicken broth, heated to a simmer
- 2 large tomatoes, peeled and diced (hothouse or beefsteak seem to work the best)
- ¼ teaspoon(s) nutmeg, ground
- ½ teaspoon(s) crushed red pepper flakes
- 1 teaspoon(s) ground pepper, white or black
- ½ teaspoon(s) celery salt
- ¼ teaspoon(s) onion salt
- 1½ cup(s) half and half
- ½ cup(s) mayo
- ½ cup(s) sour cream
Instructions
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