Roasted Corn Soup

Roasted Corn Soup

Roasted Corn Soup

By food.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   319
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 10 ears corn on the cob (not husked)
  • 5 cups water
  • 4 chipotle chiles, deveined, seeded and cut into juliene strips
  • salt
  • 4 ounces feta cheese (or queso fresco cheese)
Instructions

Roasted Corn Soup serves 6 original recipe by food.com.

View original preparation instructions

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