Fish Stock For Soup Recipe
Ingredients
- 2-4 pounds fish bones and heads (rinsed well)
- 2 tablespoons unsalted butter or oil
- 1 large onion (peeled and chopped)
- 1 carrot, (chopped)
- 2 celery stalks (chopped)
- 2 garlic cloves (peeled and roughly chopped)
- 1 bay leaf
- 1 teaspoon black peppercorns
- A few sprigs of fresh parsley or thyme
- 1 cup white wine
- kosher salt
- 8 cups cold water
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