Salmon Stock

Salmon Stock

Salmon Stock


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   17
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 4 to 6 pounds salmon heads and bones
  • 1 fennel bulb, (chopped)
  • 2 celery stalks, (chopped)
  • 2 carrots, (chopped)
  • 1 large white or yellow onion, (chopped)
  • 2 bay leaves
  • 2 to 4 ounces dried kelp
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