Marys Cornbread

Mary’s Cornbread

Mary’s Cornbread

By tastykitchen.com
40 minutes

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Details
  • Servings:   12
  • Calories:   282
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1-½ cup Yellow Cornmeal
  • 1-½ cup Flour
  • 1 cup Milk
  • ¾ cups Sugar
  • ½ cups Oil
  • 2 whole Eggs, Beaten
  • 1 Tablespoon Baking Powder
  • ⅛ teaspoons Salt
Instructions

Mary’s Cornbread serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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