Irish Brown Scones

Irish Brown Scones

Irish Brown Scones

By food.com
30 minutes

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 6 ounces whole wheat flour
  • 6 ounces all-purpose flour
  • 4 ounces wheat bran
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ounces butter
  • 1 tablespoon brown sugar
  • 7 fluid ounces buttermilk
Instructions

Irish Brown Scones serves 8 original recipe by food.com.

View original preparation instructions

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