Pan Fried Walleye Fish

Pan Fried Walleye Fish

Pan Fried Walleye Fish


6 minutes

Details
  • Servings:   4
  • Calories:   410
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 walleye fillets
  • 5 Tbsp canola oil
  • 1/4 cup butter
  • 3 sprigs fresh thyme
  • 2 Tbsp flat-leaf parsley (chopped)
  • salt and pepper to taste
  • lemon wedges
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