Moroccan Spiced Crab Corn and Lentil Soup

Ingredients

• 1 package Golden Door Moroccan Harari Soup mix
• 8 cups organic vegetable or chicken broth
• 1 1/2 cups lump crab meat
• 1 1/2 cups fresh corn (kernels from 2 large ears of fresh corn on the cob)
• fresh avocado slices for garnish

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