Corned Beef Soup Recipe

Corned Beef Soup Recipe

Corned Beef Soup Recipe


13 minutes

Details
  • Servings:   4
  • Calories:   338
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1.5 cup corned beef (or more, diced, this is how much we used)
  • 3/4 cup onion (diced)
  • 2 cup beef broth
  • 1 cup frozen vegetables (mixed)
  • 1 cup heavy whipping cream
  • 3 tbsp cornstarch
  • 1/4 tsp salt (optional, I suggest seasoning when it is done)
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