Cheddar and Green Chili Sausage Cornbread
Ingredients
- 1 lb. mild pork sausage, browned, crumbled and drained
- 14 oz. can cream-style corn
- 1 cup yellow cornmeal
- 1/2 cup vegetable or canola oil
- 2 large eggs, beaten
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 2-3 Tbs. granulated sugar
- 4 oz. can diced green chilies, preferably fire-roasted
- 4-6 oz. shredded cheddar or Colby Jack cheese
- sliced scallions and sour cream, as garnish
Organization Tags
Tags easily organize your Recipe Library
Comments